Chewy Chocolate Chip Cookies

This is my absolute favorite cookie recipe of all time.  Mmmm, mmmm, good!  Its a variation of the Good Eats chewy chocolate chip cookie recipe, which is itself a variation of the Toll House cookie recipe.

Wet Ingredients

• 2 sticks melted unsalted butter
• 1/4 cup white sugar
• 1 1/4 cups brown sugar
• 1 egg, plus 1 egg yolk
• 2 T milk
• 1.5 t vanilla

Dry Ingredients

• 2 1/4 cups bread flour
• 1 t salt
• 1 t baking soda
• 2 cups chocolate chips

Combine the first three "wet" ingredients (butter and sugar) and mix with the paddle in a mixer.  Add in the remaining wet ingredients and set aside.  In a separate bowl, combine all the dry ingredients except the chocolate chips.  Slowly add the dry mixture to the wet while beating in the mixer.  Add 2 cups chocolate chips.  Spoon these out onto a greased cookie sheet in about 1 T ball and cook at 350 until golden brown.