Wednesday, March 27, 2013

Pineapple Chipotle Salsa

One of a million possible salsa recipes. This one was a little experiment I tried one night that turned out well. Yum. Fruit and heat always makes a nice combo.
  • 1 pound oven roasted tomatoes
  • 1 oven roasted bell pepper
  • 2 oven roasted jalapenos
  • 6 oz tomato paste
  • 7 oz can chipotles in adobo sauce
  • 1/4 fresh pineapple
  • 1 sweet onion
Combine all the ingredients in a food processor and pulse until  the salsa reaches your desired level of chunkiness.

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