- 1 pound oven roasted tomatoes
- 1 oven roasted bell pepper
- 2 oven roasted jalapenos
- 6 oz tomato paste
- 7 oz can chipotles in adobo sauce
- 1/4 fresh pineapple
- 1 sweet onion
Combine all the ingredients in a food processor and pulse until the salsa reaches your desired level of chunkiness.
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