Flourless Banana Nut Muffins

Lauren found a recipe on Pinterest for some healthy banana muffins.  We made a few changes to it and what resulted were spectacular, moist, low fat muffins that disappeared quickly!

In a food processor, process the oatmeal for 20 seconds and then add in the rest of the following ingredients:

• 2.5 cups oatmeal (process this for 20s before adding the rest)
• 2 t baking powder
• 1 t baking soda
• 2 ripe peeled bananas, baked in peel until blackened at 350.
• 1 dash kosher salt (use less if you're using table salt)
• a pinch of cayenne pepper
• 1 cup plain low fat greek yogurt
• 2 eggs
• 1/2 cup honey
• 1/2 t cinnamon

When that comes together, add:

• 1/4 - 1/2 cup roughly chopped pecans (optional)
• 1/4 cup roughly chopped bittersweet chocolate (optional)
• 1/2 cup dates (raisins, prunes, or other dried fruit is fine)

Pour this batter into a greased muffin tin and bake in a preheated 400 degree oven for 15-20 minutes or until a toothpick comes out mostly clean.

OH SO GOOD!